Four Seasons in Five Senses

More about the book

The narrative emphasizes the importance of slow farming, as practiced by California farmer David Mas Masumoto. He advocates for a mindful approach that appreciates the nuances of nature, such as shifts in light and temperature, to cultivate flavorful peaches. This philosophy contrasts sharply with the fast-paced methods of modern agriculture, highlighting a deeper connection to the land and the art of living.