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Four Seasons in Five Senses

Things Worth Savoring

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Pages
286 pages
Reading time
11 hours

More about the book

The narrative emphasizes the importance of slow farming, as practiced by California farmer David Mas Masumoto. He advocates for a mindful approach that appreciates the nuances of nature, such as shifts in light and temperature, to cultivate flavorful peaches. This philosophy contrasts sharply with the fast-paced methods of modern agriculture, highlighting a deeper connection to the land and the art of living.

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Four Seasons in Five Senses, David Mas Masumoto

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Released
2004
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(Paperback)
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