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Featuring over 100 innovative recipes, this book showcases how to use nutritional yeast as a versatile substitute for cheese. Readers will discover how to create delicious cheese sauces, sliceable cheeses for snacks, and meltable varieties perfect for toppings, fondues, and pizza. Additionally, it offers practical tips for incorporating this flavorful ingredient into daily meals, highlighting its benefits as a rich source of B vitamins.
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The Nutritional Yeast Cookbook: Featuring Red Star's Vegetarian Support Formula Flakes, Joanne Stepaniak
- Language
- Released
- 1997
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- (Paperback)
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