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The Nutritional Yeast Cookbook: Featuring Red Star's Vegetarian Support Formula Flakes

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143 pages

More about the book

Featuring over 100 innovative recipes, this book showcases how to use nutritional yeast as a versatile substitute for cheese. Readers will discover how to create delicious cheese sauces, sliceable cheeses for snacks, and meltable varieties perfect for toppings, fondues, and pizza. Additionally, it offers practical tips for incorporating this flavorful ingredient into daily meals, highlighting its benefits as a rich source of B vitamins.

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ISBN
9781570670381

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Book variant

1997, paperback

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