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Prof. Blot's Cookery

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Pages
64 pages
Reading time
3 hours

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Featuring traditional recipes and culinary techniques, this reprint of the 1866 edition offers a glimpse into historical cooking practices. Prof. Blot's Cookery emphasizes classic methods and ingredients, providing readers with a unique opportunity to explore the art of cooking from a past era while enjoying the authenticity of the original text.

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Prof. Blot's Cookery, Pierre Blot

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Released
2017
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(Paperback)
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