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Featuring traditional recipes and culinary techniques, this reprint of the 1866 edition offers a glimpse into historical cooking practices. Prof. Blot's Cookery emphasizes classic methods and ingredients, providing readers with a unique opportunity to explore the art of cooking from a past era while enjoying the authenticity of the original text.
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Prof. Blot's Cookery, Pierre Blot
- Language
- Released
- 2017
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- (Paperback)
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