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A Taste of America
More Than 400 Delicious Regional Recipes Shown Step by Step in Over 1750 Stunning Photographs That Guide You Clearly Through Each Recipe
Authors
512 pages
More about the book
Featuring over 400 recipes, this collection showcases the rich diversity of America's culinary heritage, highlighting regional specialties from the East Coast's seafood dishes to the lighter, Pacific-Rim-inspired cuisine of California. Each recipe reflects the unique flavors and traditions that define American cooking, making it a vibrant exploration of the nation's food culture.
Book variant
2009, paperbackBook purchase
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