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Focusing on the culinary delights of Virginia, this collection features 350 beloved recipes drawn from seventy-six popular cookbooks. Highlights include regional favorites like Hampton Roads Crab Imperial, Chili Pie with Cornbread Topping, and the historic Bird's Nest Apple Pie. Other tempting dishes encompass Second-Day Wedding Cake and Smithfield Inn Stewed Tomatoes, showcasing the rich gastronomic heritage of the state. Each recipe reflects the warmth and tradition of Virginia's home cooking, making it a treasure for food enthusiasts.
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Best of the Best from Virginia Cookbook II, Gwen McKee, Barbara Moseley
- Language
- Released
- 2007
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- (Paperback)
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