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Exploring the rich culinary and mythological significance of pomegranates, this book delves into their historical roots and contemporary culinary trends. Celebrated for their tart juice and associations with royalty and fertility, pomegranates enhance dishes with both flavor and visual appeal. The book provides practical advice on selecting and using the fruit, alongside a diverse collection of 70 recipes that showcase its versatility. It invites readers to embrace the challenge of preparing pomegranates to unlock their unique taste and beauty.
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Pomegranates: 70 Celebratory Recipes [A Cookbook], Ann Kleinberg
- Language
- Released
- 2004
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- (Paperback)
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