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On the digestive ferments and the preparation and use of artificially digested food
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Focusing on the science of digestive ferments, this book delves into the preparation and application of artificially digested food. As a reprint of the original 1881 edition, it offers insights into early nutritional science and the methods used to enhance digestion. The work serves as a historical reference for those interested in the evolution of dietary practices and the understanding of digestive processes.
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On the digestive ferments and the preparation and use of artificially digested food, William Roberts
- Language
- Released
- 2017
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- Title
- On the digestive ferments and the preparation and use of artificially digested food
- Language
- English
- Authors
- William Roberts
- Publisher
- hansebooks
- Released
- 2017
- Format
- Paperback
- Pages
- 84
- ISBN13
- 9783337201227
- Category
- Nature in general
- Description
- Focusing on the science of digestive ferments, this book delves into the preparation and application of artificially digested food. As a reprint of the original 1881 edition, it offers insights into early nutritional science and the methods used to enhance digestion. The work serves as a historical reference for those interested in the evolution of dietary practices and the understanding of digestive processes.