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Featuring over 150 recipes, this book offers a diverse collection of jams, jellies, marmalades, relishes, mustards, and sauces. Each recipe is enhanced with vibrant color photographs and clear, step-by-step instructions, making it accessible for cooks of all skill levels. It's an essential guide for anyone interested in preserving, ensuring delicious results for every kitchen.
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The Complete Book of Preserves & Pickles, Catherine Atkinson, Maggie Mayhew
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Complete Book of Preserves & Pickles
- Subtitle
- Jams, Jellies, Chutneys & Relishes
- Language
- English
- Authors
- Catherine Atkinson, Maggie Mayhew
- Publisher
- Southwater Publishing
- Released
- 2009
- Format
- Hardcover
- Pages
- 264
- ISBN13
- 9780754821779
- Category
- Cookbooks
- Description
- Featuring over 150 recipes, this book offers a diverse collection of jams, jellies, marmalades, relishes, mustards, and sauces. Each recipe is enhanced with vibrant color photographs and clear, step-by-step instructions, making it accessible for cooks of all skill levels. It's an essential guide for anyone interested in preserving, ensuring delicious results for every kitchen.