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Featuring a delightful array of vintage meatless soup recipes, this book is perfect for vegetarians seeking culinary inspiration. It includes chapters on making various vegetable stocks and offers unique dishes like Potage aux Pignole and Soup a l'Oignon, Stanislas. The collection emphasizes traditional flavors while catering to modern dietary preferences. Additionally, the republished edition comes with a new introduction on vegetarianism, making it a valuable resource for both cooking enthusiasts and those interested in historical recipes.
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How to Make Stocks and Soups with No Meat - A Collection of Old-Time Vegetarian Recipes, S. Beaty-Pownall
- Language
- Released
- 2011
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- (Paperback)
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