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Bottling Fruit and Vegetables

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Pages
84 pages
Reading time
3 hours

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More about the book

The book offers a practical guide to bottling fruits and vegetables, featuring clear, step-by-step instructions and a variety of recipes. It serves as a valuable resource for those interested in preserving home-grown produce, making it an excellent addition to any fruit-growing literature collection. Key chapters cover topics like bottling soft and stone fruits, as well as general canning techniques. This modern edition includes a new introduction on food preservation, enhancing its relevance for contemporary readers and collectors alike.

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Bottling Fruit and Vegetables, Various

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Released
2011
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(Paperback)
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