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Celiac Disease, Second Edition is a comprehensive guide for managing celiac disease and living gluten-free. It offers insights on recognizing symptoms, avoiding hidden gluten in foods and medications, and preventing cross-contamination in the kitchen. The book includes practical advice for cooking and baking gluten-free with easy recipes, as well as tips for dining out and traveling safely. Additionally, it addresses the emotional challenges of celiac disease and provides resources for raising a child with the condition, along with a one-week meal plan for a smooth transition.
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Celiac Disease, Sylvia Llewelyn Bower, Mary Kay Sharrett, Steve Plogsted
- Language
- Released
- 2014
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- (Paperback)
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