The book is currently out of stock
More about the book
Focusing on the life of Alexis Soyer, a renowned 19th-century chef, this 1859 anecdotal biography offers a glimpse into his culinary genius through personal stories and recipes. It captures his influence on gastronomy and highlights his innovative approach to cooking, making it a unique blend of biography and culinary art.
Book purchase
Memoirs of Alexis Soyer, Alexis Soyer
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.