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Emeril Lagasse celebrates the joy of one-pot meals, emphasizing their satisfaction and ease. The book features a variety of cooking methods, including baking in cast-iron skillets, braising in Dutch ovens, and simmering in slow-cookers. With recipes designed to suit different pans and tastes, it invites home cooks to create hearty, flavorful dishes that bring comfort and convenience to mealtime.
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Sizzling Skillets and Other One-Pot Wonders, Emeril Lagasse
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
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