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Focusing on the importance of horticultural produce in nutrition, this book examines the quality and safety of underutilized fruits through pre-harvest and post-harvest management practices. It provides practical steps for processing and highlights economic benefits of proper technologies. Tailored for undergraduate and postgraduate curricula, it addresses processing challenges and includes a model question bank with illustrations. This resource is beneficial for students, agriculturists, horticulturists, food scientists, researchers, and industry stakeholders.
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Postharvest Management and Value Addition of Underutilised Fruit Crops, A. K. Singh
- Language
- Released
- 2019
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- (Hardcover)
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