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Exploring the intersection of food and society, this work delves into how restaurants have shaped and mirrored American culture, class, gender roles, and the dynamics of assimilation and mass consumption. By highlighting ten influential establishments, it offers a rich social history that goes beyond mere culinary discussion, revealing the broader implications of dining experiences in the United States.
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Ten Restaurants That Changed America, Paul Freedman
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Ten Restaurants That Changed America
- Language
- English
- Authors
- Paul Freedman
- Publisher
- Liveright Publishing Corporation
- Released
- 2016
- Format
- Hardcover
- Pages
- 560
- ISBN13
- 9780871406804
- Category
- About Literature, Social sciences, Cookbooks
- Description
- Exploring the intersection of food and society, this work delves into how restaurants have shaped and mirrored American culture, class, gender roles, and the dynamics of assimilation and mass consumption. By highlighting ten influential establishments, it offers a rich social history that goes beyond mere culinary discussion, revealing the broader implications of dining experiences in the United States.