Williams-Sonoma Bride & Groom Entertaining

More about the book

Featuring twelve celebratory party menus, this stylish guide is designed for newlyweds navigating their first years of marriage. It includes practical tips and delicious recipes for various occasions, such as cocktail and dinner parties, outdoor events, and holidays. Notable recipes include Scallop and Mango Ceviche and Pork Loin with Sweet Mustard Glaze. Each menu offers intriguing wine pairings, along with suggestions for music and floral arrangements, making it a comprehensive resource for entertaining.