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Court Cookery Or The Complete English Cook

Containing The Choicest And Newest Recipes (1725)

Authors

244 pages

More about the book

The book is a facsimile reprint of an original antiquarian work, preserving its historical significance and cultural value. While it may exhibit imperfections typical of older texts, such as marks and notations, the reprint aims to maintain the integrity of the original. This effort reflects a commitment to safeguarding and promoting literature, making classic works accessible in high-quality modern editions.

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ISBN
9781104113148

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Book variant

2009, paperback

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