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Grass-fed meat offers significant health benefits, distinguishing it from conventional meat. It is a low-carb food that supports weight management, helps prevent diabetes, reduces bad cholesterol, and may combat cancer and other diseases. The book emphasizes the importance of understanding the nutritional differences in food sources, particularly the advantages of choosing grass-fed options for overall health.
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The Low-Carb Beef Cookbook, Sarah Miller
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Low-Carb Beef Cookbook
- Subtitle
- A Complete Guide to Healthy Eating for Weight Loss
- Language
- English
- Authors
- Sarah Miller
- Publisher
- 17 Books Publishing
- Released
- 2018
- Format
- Paperback
- Pages
- 90
- ISBN13
- 9781801490863
- Category
- Cookbooks
- Description
- Grass-fed meat offers significant health benefits, distinguishing it from conventional meat. It is a low-carb food that supports weight management, helps prevent diabetes, reduces bad cholesterol, and may combat cancer and other diseases. The book emphasizes the importance of understanding the nutritional differences in food sources, particularly the advantages of choosing grass-fed options for overall health.