At Elizabeth David's Table

More about the book

Elizabeth David revolutionized British cooking by introducing Mediterranean flavors and ingredients, transforming post-war culinary practices. Her celebrated recipes, which feature staples like olive oil, pasta, and fresh herbs, are now presented in a stunning full-color collection for the first time. This beautifully illustrated book captures the vibrancy and diversity of her dishes, showcasing the passion she had for food. Without any prior photographs in her original works, this collection highlights the richness of her culinary legacy.