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In the Devil's Garden

A Sinful History of Forbidden Food

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352 pages

More about the book

Organized around the Seven Deadly Sins, this book explores the intriguing history of forbidden foods and their cultural significance throughout the ages. It delves into how these tantalizing taboos have influenced societies worldwide, offering a unique perspective on the relationship between food and morality.

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ISBN
9780345440167

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Book variant

2003, paperback

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