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In the Devil's Garden

A Sinful History of Forbidden Food

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Pages
352 pages
Reading time
13 hours

More about the book

Organized around the Seven Deadly Sins, this book explores the intriguing history of forbidden foods and their cultural significance throughout the ages. It delves into how these tantalizing taboos have influenced societies worldwide, offering a unique perspective on the relationship between food and morality.

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In the Devil's Garden, Stewart Lee Allen

Language
Released
2003
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(Paperback)
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