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- 352 pages
- 13 hours of reading
More about the book
Organized around the Seven Deadly Sins, this book explores the intriguing history of forbidden foods and their cultural significance throughout the ages. It delves into how these tantalizing taboos have influenced societies worldwide, offering a unique perspective on the relationship between food and morality.
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In the Devil's Garden, Stewart Lee Allen
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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- Subtitle
- A Sinful History of Forbidden Food
- Language
- English
- Authors
- Stewart Lee Allen
- Publisher
- Ballantine Group
- Released
- 2003
- Format
- Paperback
- Pages
- 352
- ISBN13
- 9780345440167
- Series
- Tags
- Non-Fiction, Historical Themes, History, Cookbooks, Food & Drinks, Food, Food and Drink, Microhistory
- Original title
- In the devil's garden
- Rating
- 3.65 out of 5
- Description
- Organized around the Seven Deadly Sins, this book explores the intriguing history of forbidden foods and their cultural significance throughout the ages. It delves into how these tantalizing taboos have influenced societies worldwide, offering a unique perspective on the relationship between food and morality.