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In the Devil's Garden

A Sinful History of Forbidden Food

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Organized around the Seven Deadly Sins, this book explores the intriguing history of forbidden foods and their cultural significance throughout the ages. It delves into how these tantalizing taboos have influenced societies worldwide, offering a unique perspective on the relationship between food and morality.

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In the Devil's Garden, Stewart Lee Allen

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Released
2003
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3.7
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1165 Ratings

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