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The book explores the critical challenge of feeding a growing global population while ensuring a nutritious diet. It highlights the necessity for developing new plant cultivars, especially in crops, through advanced scientific strategies. Emphasizing the role of genetics, the text advocates for a multidisciplinary approach that integrates various scientific fields to enhance plant production methods and meet dietary demands.
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Principles of Plant Genetics and Breeding, George Acquaah
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- Released
- 2012
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- (Paperback)
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