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Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry

Being a report made in response to a request from the Hon. George B. Loring

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  • 156 pages
  • 6 hours of reading

More about the book

Focusing on the scientific and economic aspects of the sorghum sugar industry, this report was created in response to a request from Hon. George B. Loring. It provides a detailed analysis of the industry as it stood in 1883, exploring its potential and challenges. The reprint maintains the integrity of the original edition, offering valuable insights into the historical context and development of sorghum as a significant agricultural product.

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Investigation of the Scientific and Economic Relations of the Sorghum Sugar Industry, George B. Loring

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Released
2018
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(Paperback)
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