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Cuisine of the Silk Road

The Authoritative Guide to Afghanistan and Pakistani Cooking

Authors

320 pages

More about the book

Explore the diverse flavors of the Silk Road with a focus on the rich culinary traditions of Afghanistan and Pakistan. This book invites readers to discover unique dishes that go beyond the more commonly known cuisines of India and Turkey. Whether you're a fan of these flavors or new to them, it offers an exciting opportunity to experience and recreate authentic recipes from this fascinating region.

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ISBN
9781008944718
Publisher
Lulu.com

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Book variant

2021, paperback

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