The book is currently out of stock
Tasting French Terroir
The History of an Idea Volume 54
Authors
More about the book
Exploring the intricate relationship between cuisine and national identity, this book delves into the concept of terroir through a diverse array of historical texts and authors, including Rabelais and Rousseau. Parker's analysis reveals how food and wine embody France's rich geography and cultural heritage, offering insights into the evolution of French tastes and identity. By navigating the complexities of the term "terroir," the work serves as a significant resource for scholars across culinary history, literature, and political science, making it a must-read for food enthusiasts.
Book purchase
Tasting French Terroir, Thomas Parker
- Language
- Released
- 2015
We’ll notify you via email once we track it down.
Payment methods
- Title
- Tasting French Terroir
- Subtitle
- The History of an Idea Volume 54
- Language
- English
- Authors
- Thomas Parker
- Publisher
- University of California Press
- Released
- 2015
- Format
- Paperback
- Pages
- 248
- ISBN13
- 9780520277519
- Category
- Social sciences, World history
- Description
- Exploring the intricate relationship between cuisine and national identity, this book delves into the concept of terroir through a diverse array of historical texts and authors, including Rabelais and Rousseau. Parker's analysis reveals how food and wine embody France's rich geography and cultural heritage, offering insights into the evolution of French tastes and identity. By navigating the complexities of the term "terroir," the work serves as a significant resource for scholars across culinary history, literature, and political science, making it a must-read for food enthusiasts.