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Competition and Efficiency in International Food Supply Chains
Improving Food Security
Authors
272 pages
More about the book
Analyzing various distortions affecting food supply chains, this book explores the underlying changes influencing their future direction. It highlights the dysfunctions prevalent in many countries and addresses the pressing issue of food security. Additionally, it offers potential solutions to these challenges, making it a critical resource for understanding and improving global food systems.
Book variant
2012, paperback
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