The book is currently out of stock
Competition and Efficiency in International Food Supply Chains
Improving Food Security
Authors
Parameters
- Pages
- 272 pages
- Reading time
- 10 hours
More about the book
Analyzing various distortions affecting food supply chains, this book explores the underlying changes influencing their future direction. It highlights the dysfunctions prevalent in many countries and addresses the pressing issue of food security. Additionally, it offers potential solutions to these challenges, making it a critical resource for understanding and improving global food systems.
Book purchase
Competition and Efficiency in International Food Supply Chains, John Williams
- Language
- Released
- 2012
We’ll notify you via email once we track it down.
Payment methods
- Title
- Competition and Efficiency in International Food Supply Chains
- Subtitle
- Improving Food Security
- Language
- English
- Authors
- John Williams
- Publisher
- Taylor & Francis
- Released
- 2012
- Format
- Paperback
- Pages
- 272
- ISBN13
- 9780415520720
- Category
- Business and Economics, Cultivation, Ecology, Political Science / Politics
- Description
- Analyzing various distortions affecting food supply chains, this book explores the underlying changes influencing their future direction. It highlights the dysfunctions prevalent in many countries and addresses the pressing issue of food security. Additionally, it offers potential solutions to these challenges, making it a critical resource for understanding and improving global food systems.