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Exploring California's wine country, this guide highlights Napa Valley's vibrant culinary scene, featuring seasonal farm-to-table menus, talented chefs, and dedicated farmers. Author Jean Saylor Doppenberg provides insider tips on the best locations to discover and savor the region's diverse food offerings. With a focus on innovative purveyors and local delights, readers are invited to indulge in the rich flavors and unique dining experiences that Napa Valley has to offer.
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Food Lovers' Guide to® Napa Valley, Jean Doppenberg
- Language
- Released
- 2012
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- (Paperback)
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