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Renowned chef Denis Cotter showcases the best of vegetarian cuisine in this seasonal cookbook from Café Paradiso in Cork, Ireland. With 140 enticing recipes, it emphasizes fresh, local ingredients and highlights the unique flavors of each season. The collection invites home cooks to explore innovative dishes that celebrate the art of vegetarian cooking, making it accessible and enjoyable for all.
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Café Paradiso Seasons: Vegetarian Cooking Season-By-Season, Denis Cotter
- Language
- Released
- 2014
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- (Hardcover)
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