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More about the book
The book is a facsimile reprint of a scarce antiquarian text, preserving its historical significance despite potential imperfections like marks and flawed pages. This initiative reflects a commitment to protecting and promoting important literary works, ensuring they remain accessible in high-quality modern editions that honor the original content.
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High-Class Cookery Recipes, Charles Clarke
- Language
- Released
- 2008
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- High-Class Cookery Recipes
- Subtitle
- As Taught In The School (1885)
- Language
- English
- Authors
- Charles Clarke
- Publisher
- Kessinger Publishing, LLC
- Released
- 2008
- Format
- Paperback
- Pages
- 228
- ISBN13
- 9781436870153
- Category
- Cookbooks
- Description
- The book is a facsimile reprint of a scarce antiquarian text, preserving its historical significance despite potential imperfections like marks and flawed pages. This initiative reflects a commitment to protecting and promoting important literary works, ensuring they remain accessible in high-quality modern editions that honor the original content.