The book is currently out of stock
Parameters
- Pages
- 176 pages
- Reading time
- 7 hours
More about the book
Featuring over 300 diverse recipes, this book elevates yogurt from simple desserts to a versatile ingredient in global cuisine. Sonia Uvezian, an Armenian from Lebanon, presents dishes like South American Pumpkin Soup, Balkan Moussaka, and Russian Beef Stroganov, showcasing yogurt's adaptability. Additionally, readers will find a guide on making yogurt at home and creative recipes for frozen yogurt, making it a comprehensive resource for both everyday meals and special occasions.
Book purchase
The Book of Yogurt, Sonia Uvezian
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.