The book is currently out of stock
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
Authors
More about the book
Featuring a diverse array of traditional rustic recipes, this vintage cookbook also delves into methods of food preservation, appealing to enthusiasts of country cooking. It includes sections on pickles, soups, mushrooms, and various meats, alongside health-focused herbs and salads. With many vintage cookbooks becoming rare, this modern reissue offers an affordable option, complete with a new introduction on curing meat, making it a valuable addition to any kitchen collection.
Book purchase
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality, Bob Brown
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
- Title
- The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality
- Language
- English
- Authors
- Bob Brown
- Publisher
- Lindemann Press
- Released
- 2011
- Format
- Paperback
- Pages
- 230
- ISBN13
- 9781446539804
- Category
- Cookbooks
- Description
- Featuring a diverse array of traditional rustic recipes, this vintage cookbook also delves into methods of food preservation, appealing to enthusiasts of country cooking. It includes sections on pickles, soups, mushrooms, and various meats, alongside health-focused herbs and salads. With many vintage cookbooks becoming rare, this modern reissue offers an affordable option, complete with a new introduction on curing meat, making it a valuable addition to any kitchen collection.