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Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington
Authors
272 pages
More about the book
Embark on a culinary journey along the Pacific coast with Brigit Binns and her dog Stella as they explore the flavors of Southern California, Northern California, Oregon, and Washington. This book features over 125 authentic recipes inspired by local eateries and cafes, complemented by engaging stories from restaurant owners and patrons that highlight each region's unique character. Stunning full-color photography captures both the vibrant dishes and the beautiful landscapes, making it a feast for the eyes as well as the palate.
Book variant
2015, paperback
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