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Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes from California to Washington

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272 pages

More about the book

Embark on a culinary journey along the Pacific coast with Brigit Binns and her dog Stella as they explore the flavors of Southern California, Northern California, Oregon, and Washington. This book features over 125 authentic recipes inspired by local eateries and cafes, complemented by engaging stories from restaurant owners and patrons that highlight each region's unique character. Stunning full-color photography captures both the vibrant dishes and the beautiful landscapes, making it a feast for the eyes as well as the palate.

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ISBN
9780376083135
Publisher
Ti Inc. Books

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Book variant

2015, paperback

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