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Parameters
- 112 pages
- 4 hours of reading
More about the book
This guide offers detailed insights into choosing and cultivating edible flowers for culinary use, highlighting their roles as both garnishes and ingredients. With over 90 vibrant color illustrations, it serves as a visual companion to help readers understand the various types of flowers suitable for cooking and how to grow them effectively.
Book purchase
The Edible Flower Garden, Rosalind Creasy
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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