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Casein; Its Preparation and Technical Utilisation
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The book focuses on the revival of classic literature from the early 1900s and earlier, highlighting the scarcity and rising costs of these works. It aims to make these timeless texts accessible by republishing them in affordable, high-quality editions that preserve the original text and artwork, ensuring that these literary treasures can be enjoyed by modern readers.
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Casein; Its Preparation and Technical Utilisation, Robert Scherer
- Language
- Released
- 2007
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- Title
- Casein; Its Preparation and Technical Utilisation
- Language
- English
- Authors
- Robert Scherer
- Publisher
- Bryant Press
- Released
- 2007
- Format
- Paperback
- Pages
- 224
- ISBN13
- 9781406780420
- Category
- Chemistry
- Description
- The book focuses on the revival of classic literature from the early 1900s and earlier, highlighting the scarcity and rising costs of these works. It aims to make these timeless texts accessible by republishing them in affordable, high-quality editions that preserve the original text and artwork, ensuring that these literary treasures can be enjoyed by modern readers.