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Casein; its Preparation and Technical Utilisation

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Robert Scherer

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Pages: 222 pages
Reading time: 8 hours

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The book focuses on the revival of classic literature from the early 1900s and earlier, highlighting the scarcity and rising costs of these works. It aims to make these timeless texts accessible by republishing them in affordable, high-quality editions that preserve the original text and artwork, ensuring that these literary treasures can be enjoyed by modern readers.

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Casein; its Preparation and Technical Utilisation, Robert Scherer

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Released: 2022
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Title: Casein; its Preparation and Technical Utilisation
Language: English
Authors: Robert Scherer
Publisher: Creative Media Partners, LLC
Released: 2022
Format: Paperback
Pages: 222
ISBN13: 9781015844612
Tags: Natural sciences, Chemistry
Description: The book focuses on the revival of classic literature from the early 1900s and earlier, highlighting the scarcity and rising costs of these works. It aims to make these timeless texts accessible by republishing them in affordable, high-quality editions that preserve the original text and artwork, ensuring that these literary treasures can be enjoyed by modern readers.