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Food for thinking Christians

Why evil was permitted and kindred topics

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Pages
168 pages
Reading time
6 hours

More about the book

Exploring profound philosophical and theological questions, this work delves into the nature of evil and why it exists in the world. Originally published in 1881, it presents thoughtful insights aimed at Christians grappling with the complexities of faith and morality. The text encourages readers to reflect on challenging topics, making it a significant contribution to discussions about the intersection of belief and the existence of suffering. This reprint maintains the integrity of the original edition, offering timeless wisdom for contemporary readers.

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Food for thinking Christians, Anonymus

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Released
2017
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