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Two Hundred Eggs a Year per Hen

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  • 100 pages
  • 4 hours of reading

More about the book

Focusing on poultry farming, this 1904 guide by Edgar Warren provides practical insights into raising chickens specifically for optimal egg production. It covers breeding, feeding, and care techniques aimed at enhancing the egg-laying rates of hens, making it a valuable resource for both novice and experienced farmers looking to improve their poultry yields. The book emphasizes effective management practices to ensure a productive flock.

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Two Hundred Eggs a Year per Hen, Edgar Warren

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Released
2008
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(Paperback)
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