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Focusing on the need for smaller portion recipes, this book addresses the challenge of cooking for two without the burden of leftovers. It offers practical solutions for those who crave classic dishes like macaroni and cheese or cookies but want to avoid the temptation of excess. Each recipe is designed to serve two, allowing for fresh meals without the hassle of reheating. Perfect for couples or individuals, it provides a delightful approach to enjoying home-cooked meals in manageable quantities.
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Cooking for Two, Bruce Weinstein, Mark Scarbrough
- Language
- Released
- 2004
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- (Hardcover)
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