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Reference Book
Interesting facts and valuable information for packers of fruits, vegetables and oysters
Authors
68 pages
More about the book
This reference book offers a wealth of interesting facts and valuable information specifically tailored for packers of fruits, vegetables, and oysters. It is a high-quality reprint of the original 1889 edition, preserving the insights and knowledge from that era to benefit contemporary readers involved in packing and shipping these products.
Book variant
2017, paperbackBook purchase
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