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What I Eat: Around the World in 80 Diets
Authors
335 pages
More about the book
This photographic collection showcases portraits of 80 individuals from 30 different countries, highlighting their daily meals. Each image captures the unique cultural significance of food, offering a visual narrative that reflects diverse lifestyles and traditions. The project emphasizes the connection between identity and cuisine, inviting readers to explore global perspectives on nourishment through striking imagery.
Book variant
2010, hardcover
Book purchase
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