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The Paris Gourmet: Restaurants, Shops, Recipes, Tips
Authors
208 pages
More about the book
With insights from a seasoned cooking show host, the book offers a comprehensive guide to French cuisine and entertaining in the Parisian style. It includes practical advice on selecting fresh produce, creating an inviting dining atmosphere, and hosting memorable gatherings. Readers will find a collection of favorite French recipes, etiquette tips from years of experience in France, and a curated list of essential foodie addresses in Paris. A glossary of French culinary terms enhances the user-friendly approach, making it easy to embrace French culinary traditions.
Book variant
2016, paperback
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