Bookbot
The book is currently out of stock

Foraging for Wild Edible Foods

A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques

Parameters

More about the book

Focusing on sustainable harvesting, this pocket guide provides essential practices for foraging wild edible plants. It covers effective harvesting strategies, safety measures such as the universal edibility test, and details on the necessary tools and methods for gathering various plant parts, including berries, nuts, leaves, roots, and mushrooms. Its compact, laminated design makes it a practical resource for both novice and experienced foragers.

Book purchase

Foraging for Wild Edible Foods, James Kavanagh

Language
Released
2017
product-detail.submit-box.info.binding
(Paperback)
We’ll notify you via email once we track it down.

Payment methods