The Taste of Old Hong Kong

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Exploring the culinary heritage of Hong Kong, this book combines cherished memories and recipes from homes, restaurants, and local eateries. Fred Schneiter invites readers on a nostalgic journey through a bygone era, celebrating the city as a culinary gem of the British Empire. The collection highlights the diverse international dishes that evoke the warmth and charm of a slower-paced time, offering a taste of history along with delectable flavors that can still be enjoyed today.