The book is currently out of stock
The Figs Table
Authors
240 pages
More about the book
Innovative Mediterranean-inspired recipes from an award-winning chef highlight the culinary offerings of Figs, acclaimed as the Best Italian Restaurant by "USA Today." This collection features over 30 vibrant color photos that showcase the dishes, blending traditional flavors with creative twists. Perfect for home cooks looking to elevate their Italian cuisine skills, the book promises to deliver a taste of the chef's celebrated culinary expertise.
Book variant
2017, paperback
Book purchase
We’ll notify you via email once we track it down.