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Eating the Plates: A Pilgrim Book of Food and Manners

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Pages
117 pages
Reading time
5 hours

More about the book

Delving into the daily life of the Pilgrims, this engaging book presents their food, customs, and manners in a relatable manner. It features historical line drawings and vivid descriptions of food preparations, enhancing the reader's understanding of early American settlers. Quotations from contemporary writers provide additional context, making the historical experience both informative and enjoyable for young readers.

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Eating the Plates: A Pilgrim Book of Food and Manners, Lucille Recht Penner

Language
Released
1997
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