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Eating the Plates: A Pilgrim Book of Food and Manners
Authors
117 pages
More about the book
Delving into the daily life of the Pilgrims, this engaging book presents their food, customs, and manners in a relatable manner. It features historical line drawings and vivid descriptions of food preparations, enhancing the reader's understanding of early American settlers. Quotations from contemporary writers provide additional context, making the historical experience both informative and enjoyable for young readers.
Book variant
1997, paperback
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