The book is currently out of stock
Global Vegetarian Cooking
Quick and Easy Recipes from Around the World
Authors
176 pages
More about the book
This comprehensive cookbook features a diverse array of tantalizing and healthful low-fat vegetarian recipes. It includes a vegetarian nutrition guide, a food glossary, meal-planning tips, and a pantry list to help readers create delicious meals. Enhanced with full-color visuals, the book also provides indices that offer regional insights and ingredient information, making it an invaluable resource for both novice and experienced cooks looking to explore global vegetarian cuisine.
Book variant
2010, paperback
Book purchase
We’ll notify you via email once we track it down.