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Global Vegetarian Cooking

Quick and Easy Recipes from Around the World

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176 pages

More about the book

This comprehensive cookbook features a diverse array of tantalizing and healthful low-fat vegetarian recipes. It includes a vegetarian nutrition guide, a food glossary, meal-planning tips, and a pantry list to help readers create delicious meals. Enhanced with full-color visuals, the book also provides indices that offer regional insights and ingredient information, making it an invaluable resource for both novice and experienced cooks looking to explore global vegetarian cuisine.

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ISBN
9781566563826

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Book variant

2010, paperback

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