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Focusing on digestifs, the book explores the rich history and nuances of port, sherry, madeira, and marsala. It features classic writings dating back to the early 1900s, thoughtfully curated to engage contemporary readers. The expert's insights provide a blend of tradition and modern relevance, making it an informative resource for enthusiasts of these fortified wines.
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Fortified Wines or Wines at the End of the Meal, André Simon
- Language
- Released
- 2011
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- (Paperback)
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