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Key areas for operational improvement

At a franchise of Dominos pizza

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Focusing on operational efficiency, this report identifies critical areas for improvement at a Dominös pizza franchise. Through in-store visits, data collection, and interviews with staff and management, it outlines strategies to enhance customer satisfaction and streamline production and delivery processes. The suggested changes align with Dominös' core values, aiming to foster a better overall experience for customers while optimizing the franchise's operations.

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Key areas for operational improvement, James Carter

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Released
2013
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