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Hog Cholera
Its history, nature, and treatment, as determined by the inquiries and investigations of the Bureau of animal industry
Authors
236 pages
More about the book
Focusing on the historical and scientific aspects of hog cholera, this book presents detailed inquiries and investigations conducted by the Bureau of Animal Industry. It explores the disease's nature, its impact on swine populations, and effective treatment methods. This high-quality reprint of the original 1889 edition preserves the valuable insights and research from that era, making it a significant resource for understanding the disease and its management in livestock.
Book variant
2018, paperbackBook purchase
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