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Elbows Off The Table!

Proper Dining Etiquette for the Common Idiot

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Pages
96 pages
Reading time
4 hours

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More about the book

The book offers an unfiltered look into the lives of servers, bartenders, and restaurant staff, revealing the raw and often humorous thoughts they have about customers and their experiences. It captures the frustrations and outrageous moments faced in the service industry without holding back, providing a voice for those who often remain silent. Readers can expect a candid exploration of the challenges and absurdities of working in hospitality, filled with relatable anecdotes and unapologetic honesty.

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Elbows Off The Table!, Anonymus

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Released
2012
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