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General Vegetable Pharmacography (1900)
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Focusing on the medicinal properties of vegetables, the book provides an extensive examination of their chemical composition, therapeutic uses, and preparation methods. Each chapter is dedicated to a specific vegetable, such as ginger, garlic, and chamomile, detailing its health benefits and dosage. Written in clear language, it serves as a valuable resource for both professionals and laypersons interested in alternative medicine. This timeless classic remains relevant, offering insights into natural remedies while preserving its original content through a facsimile reprint.
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General Vegetable Pharmacography (1900), Albert Schneider
- Language
- Released
- 2008
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- Title
- General Vegetable Pharmacography (1900)
- Language
- English
- Authors
- Albert Schneider
- Publisher
- Kessinger Publishing, LLC
- Released
- 2008
- Format
- Paperback
- Pages
- 140
- ISBN13
- 9781436857000
- Category
- Health / Medicine
- Description
- Focusing on the medicinal properties of vegetables, the book provides an extensive examination of their chemical composition, therapeutic uses, and preparation methods. Each chapter is dedicated to a specific vegetable, such as ginger, garlic, and chamomile, detailing its health benefits and dosage. Written in clear language, it serves as a valuable resource for both professionals and laypersons interested in alternative medicine. This timeless classic remains relevant, offering insights into natural remedies while preserving its original content through a facsimile reprint.